When I'm not cooking elaborate meals to entice boys to my house, the kitchen of my apartment becomes the congregation point for me and my roommates. This week one of my roomies organized a sushi night that got out of control.
By the time we used up all the salmon, yellow tail, and eel we had almost twenty rolls of sushi. Other ingredients included teriyaki mushrooms, avocado, green onion, and pickled daikon, which is like a long radish. We also had chilled, creamy sake, of course.
There were only three of us, so all the sushi you see below (plus a few uncut rolls) was totally excessive. But there is nothing like bringing all our disparate lives together through building and rolling raw fish and seaweed.
