Week 2 Questions and Menu

These are the questions I asked for this week. I figured that maybe I should answer them, too. And I would love to hear your answers, so please leave comments.

1. What is your least favorite food you were forced to eat as a child?


I remember hating olives. One Christmas my family had them as appetizers and to force me to eat them, my grandmother told me that I would like olives if I ate seven of them in a row. I fell for it and choked down all seven, but I still hated olives. Although now I love them.

2. If you were a fruit, what would you be? Why?

I would be a corossol, which is the French word for soursop. This is a fruit that was common when I lived both in Mexico and Madagascar. It has a spiky green outside and a pure white inside with large black seeds. The flavor is unlike any other fruit. I'm not trying to say that I'm super unique, but sometimes I can't even figure myself out: spiky, sweet, sour.

3. What is your favorite restaurant in San Francisco?


Savor in Noe valley. Their savory crepes have really great flavor combinations and for the price, the servings are huge.

And here is the menu for the week:
French Onion Soup
Pork with Mint Plum Sauce
Almond Green Beans
Rosemary Potatoes