Here are the questions of the week! And the answers from Week 4's dinner guest:
1. If you could only eat one thing every day the rest of your life, what would it be?
If I were restricted to one thing to eat at every meal for the rest of my life it would be grain: Quinoa, millet, or rice.
2. What is a family dish or speciality that has been passed on to you?
I have several family dishes that have been passed on to me. The one I favor is Ukrainian Mushroom Christmas Borscht (though I must admit eggplant faisinjian or apricot-almond tangine run close seconds).
3. What is the nicest meal you've made for someone else?
Of the many meals I have made for other people, the nicest is probably a simple breakfast: fresh ground and brewed coffee, gruel with date pieces/ dried cranberries/ allspice/ cardamom/ vanilla yogurt/ stevia, and to top it off Brazilian avocado cream with extra lime. A good breakfast can make your day.
And the menu:
Quinoa Salad
Potato Leek Soup
Tuna Steaks
Fried Plantains
Monday, February 15, 2010
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