Dinner Guest 1

Here is the best response for this week and the winner of the date:

1. My fave foods are many, I'm just going to start a list because it seems like a fun thing i've never done before i'm sure i'll stop before i get to name all of my favorites: dal, warm bread, sushi (i mean nigiri or sashimi), cake, pizza, noodles in soup, a good burger, steak, lumpia, pancit, steak fries with condiments, dried black mission figs, fresh avocado, white nectarine, fuji apple, fizzy drinks....

2. I ate cuy, which is guinea pig, on my trip to Peru. It was like eating roadkill, it was flattened and still had all it's limbs and a face. It didn't taste very good, and I'm not judging solely on looks.

3. My thing is to cook what I can without going beyond a certain radius, not because it's an in-thing to do, but because I really do believe it's better for the meal, for the earth and because I don't have a car. While it's really mostly about the practical reason of not having a car and not liking to drive in the city, it conveniently supports my moral reasons. In the past year, I've been making a good amount of indian foods. I've also done some nice baking projects, middle eastern food, cajun food, homemade pasta (didn't have a pasta press so it was only OK), filipino food, mexican food, japanese food, chinese food, salads. i just watched julie/julia and i think it would be nice to make the boned duck in pastry sometime this year!