It's really hard to cook when you are doing even one of these things:
a) stressing out about job decisions
b) stressing out about how the decisions you make now will affect you in the future
c) stressing out about keeping in touch with friends with busy schedules
d) starting to date someone
Fortunately there is d). And d) happens to be Dinner 14's guest. After Vermont, we started hanging out periodically and things have progressed slowly but surely. Usually when I start to date someone, I totally stress about how much they like me, or if they like me at all, or what I should do when they do this, or what I should do when they do that. With Dinner 14, it's different. We only get to see each other about once a week, but when we do, we have a really good time, biking around, giggling like little girls, and eating, of course. There's no pressure because we seem to be on the same, unspoken page.
Recently we hung out at Lake Merced and then went to the ocean way out there. It's weird because the road along the ocean is barricaded and sand has blown over a lot of it. It kind of looks like the end of the world, especially when it's deserted and you just walk down the center of the road. But it's nice when you have someone's hand to hold.
After our journey to the end of the world we cooked together, this time at his place. It always makes me nervous to cook in other people's territory, especially this time because his kitchen is really small and he has few utensils and dishes. But somehow we managed okay and even made a lemon cake that came out really weird, because we had to stir it in the same square pan that we baked it in. I guess amid all the chaos in a kitchen or in our lives, we find a way to make do with the things that do make sense.
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